Pupusas con Cortido

Pupusas con Cortido

Prep Time:15 minutes Cook Time:10 minutesTotal Time:25 minutes Servings: 4

Crispy golden brown corn pancakes stuffed with plenty of melted cheese and served topped with curtido!

ingredients

·          2 cups masa harina (corn flour)

·          1 1/2 cup warm water

·          1/2 teaspoon salt

·          1 cup monterey jack cheese (or queso Oaxaca, or mozzarella), shredded

·          oil

·          1 cup curtido

·          hot sauce to taste

directions

1.    Mix the masa harina, water and salt adding enough water to get a play dough like consistency. (The dough should not break up and crack a lot along the edges when you form it into a ball and flatten it.)

2.    Form into 8 2 inch balls, flatten the balls, top with the cheese filling, fold the edges up forming a ball and flatten it into a pancake.

3.    Heat a lightly oiled heavy bottom pan over medium-high heat, add the pupusas and cook until lightly charred, golden brown and crispy on both sides, about 2-4 minutes per side.

Source https://www.closetcooking.com

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