Moist Chocolate Cookies with Cocoa Powder
Ingredients
·
140 g (1 cup) all-purpose flour (dip and sweep)*
·
50 g (1/2 cup) cocoa powder
·
½ teaspoon baking soda
·
150 g (2/3 cup) unsalted butter
·
175 g (1/2 cup and 1/3 cup)
granulated sugar
·
1 teaspoon pure vanilla extract
·
1 large egg
Instructions
1.
Preheat the oven to 350°F(177C°). Line baking sheet with
parchment paper or silicone baking mat. Set aside.
2.
Put the flour, cocoa powder and baking soda in a small bowl and
mix well. Set aside.
3. Melt the
butter in a small pan over medium heat until it is halfway melted. Take it from
the heat and stir until it is all melted. Set aside to cool.
4.
Place the sugar in a big bowl and add the butter, mix well. Then
add in the egg and vanilla, stir until combined.
5.
Add the flour mixture in 2 batches and stir until all combined
well.
6. Roll the
dough into 52-53 gram (2 and ½ tablespoon) balls and place them on the baking
sheet. Alternatively, you can divide the dough equally into 10 pieces and
roll each into a ball.
7. Bake for
8 minutes or until the cookies are slightly set. The top of the cookies
shouldn't be wet but soft. They will be too soft to handle. Remove the
cookies from the oven so that they can keep their moistness. Let them cool on
the baking sheet for 10 minutes or until the bottom of the cookies are firm
enough. The cookies will be a little bit puffy. You can slightly
press the cookies with the back of a spoon.
Source https://pastryandbeyond.com
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