freezer meal lasagna florentine

freezer meal lasagna florentine

INGREDIENTS

SAUTE:

·         1 tablespoon olive oil

·         2 cloves garlic, minced

·         4 ounces fresh spinach

MIX WITH:

·         1 15-ounce container ricotta cheese

·         1 egg

LAYER WITH:

·         1 24-ounce jar of really good pasta sauce

·         10-12 uncooked lasagna noodles

·         2 1/2 cups shredded Mozzarella cheese

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INSTRUCTIONS

BAKE: From frozen, bake at 425 degrees for 1 hour 15 minutes, covered. Remove cover and bake for 10 minutes until bubbly and browned. Let stand for 15 minutes to firm up.

Source  https://pinchofyum.com

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