Potluck Taco Salad
Ingredients
- 1 pound ground
beef
- your favorite
taco seasoning(s), mine is below
- 2-3 heads
iceberg lettuce, shredded
- 3 cups
tomatoes, diced
- 4 oz. (~approx)
sliced black olives
- 2 cups
shredded cheddar cheese
- 3 cups Nacho
Cheese Doritos, crunched up
- 1 bottle of
Western Dressing
- 1 bottle of
Taco Sauce (mild or medium)
Instructions
- Brown ground
beef in a skillet over medium to medium-high heat. Once beef is browned,
remove any excess fat from the pan. Add taco seasoning and mix well. If
necessary, add about 1/3 cup of water and let mixture simmer over
medium-low heat until water is dissolved. Remove pan from heat and cool.
The taco meat can be prepared a day in advance and refrigerated until
ready to serve.
- Add all
remaining salad ingredients to a large bowl. Add the cooled ground beef.
Toss to combine all ingredients. Mix together equal parts Western Dressing
and Taco Sauce for the dressing. To avoid soggy chips, be sure to wait
until you are ready to eat to toss the ingredients together. I usually put
my dressing in a small tupperware to the event and then dress when we are
ready to eat. Pour dressing over the top and toss to coat. Enjoy1
Notes
- My favorite
taco filling/seasoning
- 1/4 cup
chopped onion
- 1 small can of
diced green chilies
- 1 recipe for
Homemade taco seasoning
- 4 ounces of
tomato sauce
- Source:
http://crystalcattle.blogspot.com/2013/01/hunk-of-meat-mondays-baked-tacos.html
By Prairie Californian
0 Response to "Potluck Taco Salad"
Posting Komentar