HASH BROWN EGG CASSEROLE

HASH BROWN EGG CASSEROLE

This hash brown egg casserole is full of ham, veggies and cheese, all baked to perfection. The perfect breakfast option for a special occasion!

 Course Breakfast

 Cuisine American

 Keyword egg casserole, hash brown egg casserole

 Prep Time 10 minutes

 Cook Time 45 minutes

 Total Time 55 minutes

 Servings 10

 Calories 308 kcal

 Author Dinner at the Zoo

Ingredients

·      1 tablespoon olive oil

·      12 ounces ham diced

·      1 red bell pepper seeded and finely diced

·      1 green bell pepper seeded and finely diced

·      1/2 cup yellow onion diced

·      salt and pepper to taste

·      20 ounces fresh or frozen hash browns

·      12 Eggland's Best Eggs

·      1/2 cup heavy cream

·      1 cup milk

·      2 cups shredded cheddar cheese

·      2 tablespoons chives sliced

·      cooking spray

Instructions

1.    Preheat the oven to 375 degrees F. Coat a 9"x13" baking dish with cooking spray.

2.    Heat the olive oil in a large pan over medium high heat. Add the onions and peppers, and season with salt and pepper to taste. Cook, stirring occasionally until vegetables are softened, 3-5 minutes.

3.    Place the cooked vegetables, ham and hash browns in the baking dish, stir to combine.

4.    In a medium bowl, whisk the eggs until thoroughly blended. Add the cream, milk and salt and pepper to taste. Whisk until smooth. Stir in the cheese.

5.    Pour the egg mixture over the ham and vegetables in the pan.

6.    Bake for 45 minutes or until golden brown and cooked through. Sprinkle with chives. Cut into squares and serve.

Source  https://www.dinneratthezoo.com

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