THAI FISH CAKES

THAI FISH CAKES

This recipe for Thai fish cakes is sweet and spicy salmon formed into patties and cooked to a golden brown. Serve the fish cakes with a cool cucumber salad and sweet chili dipping sauce for a delicious appetizer or main course!

 Course Main Course

 Cuisine Asian

 Prep Time 10 minutes

 Cook Time 10 minutes

 Total Time 20 minutes

 Servings 3

 Calories 215 kcal

 Author Dinner at the Zoo

Ingredients

·      4 packets Chicken of the Sea® Sweet & Spicy Flavored Salmon Pouches

·      5 tablespoons panko breadcrumbs

·      1 egg

·      1/2 teaspoon red curry paste

·      2 tablespoons chopped cilantro

·      salt and pepper to taste

·      1 tablespoon olive oil

·      Thai cucumber salad for serving

·      Sweet chili sauce for serving

Instructions

1.    Place the contents of the salmon packets into a large bowl. Stir in the panko, egg, curry paste, cilantro and egg until thoroughly incorporated. Season with salt and pepper to taste if desired.

2.    Shape the fish mixture into 3 patties (having damp hands helps!). Heat the olive oil in a large skillet over medium heat.

3.    Place the patties in the skillet and cook for 5-6 minutes on each side or until cooked through and lightly browned.

4.    Serve immediately, with Thai cucumber salad and sweet chili sauce on the side.

Source  https://www.dinneratthezoo.com

Tweet