Sichuan Poached Beef (Shuizhu)
Prep Time:10 minutes Marinate Time:1 hourCook Time:10 minutes Total Time:20 minutesServings: 4
A quick and easy sichuan style dish
with super tender beef that is poached in a tasty and spicy broth .
Save
Recipe
Print
Recipe
ingredients
·
1 pound beef, thinly sliced across grain
·
1/4 cup water
·
1/4 teaspoon baking soda
·
1 pound bean sprouts
·
4 ounces enoki mushrooms
·
2 tablespoons oil
·
1 tablespoon Sichuan peppercorns, toasted and ground
·
1 tablespoon garlic, grated/minced
·
1 tablespoon ginger, grated/minced
·
2 green onions, thinly sliced and seprated into whites
and greens
·
3 tablespoons doubanjiang (chili bean paste)
·
2 cups chicken stock
·
1 tablespoon soy sauce
·
2 tablespoons chili oil
·
1 teaspoon sesame oil
·
1 tablespoon chopped cilantro
·
1/2 teaspoon Sichuan peppercorns, toasted and ground
directions
1. Marinate
the beef in the mixture of the water and baking soda for 1 hour before rinsing.
(optional)
2. Place
the bean sprouts and mushrooms in a large pan/wok and heat until just starting
to wilt, before transferring to a large serving dish.
3. Heat
the oil in the same pan over medium heat, add the Sichuan peppercorns, garlic,
ginger, the whites of the green onions and doubanjiang and cook until fragrant
before adding the broth and soy sauce.
4. Bring
to a boil, add the beef and cook until the beef is just cooked, about 2-3
mintues, before adding the chili oil, sesame oil and cinaltro.
5. Pour
the beef over the bean sprouts and mushrooms in the serving dish and garnish
with the green onions and toasted and ground Sichuan peppercorns.
0 Response to "Sichuan Poached Beef (Shuizhu)"
Posting Komentar