CINNAMON ROLL FRENCH TOAST
CASSEROLE
This
cinnamon roll french toast casserole is so simple to make and is the star of
any breakfast or brunch!
Course Breakfast
Cuisine American
Keyword cinnamon
roll french toast, cinnamon roll french toast casserole
Prep Time 10 minutes
Cook Time 30 minutes
Total
Time 40 minutes
Calories 529 kcal
Author Dinner
at the Zoo
Ingredients
·
For
the french toast:
·
2 cans
of Pillsbury Grands! Cinnamon Rolls frosting reserved for later use
·
cooking
spray
·
4 eggs
·
1/2 cup milk
·
2 tablespoons maple
syrup
·
For
the streusel:
·
1/4 cup all
purpose flour
·
1/4 cup packed
brown sugar
·
1/4 cup butter cold
and cut into pieces
·
1/4 teaspoon cinnamon
Instructions
1.
Preheat
the oven to 350 degrees. Coat a 9x13 inch pan with cooking spray.
2.
Cut
the cinnamon rolls into quarters and place them in the pan.
3.
In
a small bowl mix together the eggs, milk and maple syrup.
4.
Pour
the egg mixture over the cinnamon roll pieces.
5.
For
the streusel, place the flour, brown sugar, butter and cinnamon in a medium
bowl. Use a fork to blend the butter into the flour and sugar until a pebbly
mixture forms.
6.
Sprinkle
the streusel over the cinnamon roll french toast.
7.
Bake,
uncovered, for 30-35 minutes or until golden brown and a toothpick inserted
into the center comes out clean.
8.
Drizzle
the reserved frosting over the top and serve.
Recipe
Notes
1. If you'd like to make this cinnamon roll
french toast the night before, simply pour the egg mixture over the cinnamon
rolls, cover and refrigerate. I make the streusel at the same time and store it
in a little container in the fridge. In the morning I simply sprinkle the
streusel over the cinnamon rolls and bake!
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