Lemon Miso Butter Parchment Salmon with Asparagus

Lemon Miso Butter Parchment Salmon with Asparagus

Prep Time:10 minutes Cook Time:10 minutesTotal Time:20 minutes Servings: 4

Quick and easy salmon and asparagus in a tasty lemon, miso butter sauce that is wrapped in foil and baked until tender, moist and melt in your mouth good!

Save Recipe

Print Recipe

o:gfxdata="UEsDBBQABgAIAAAAIQC75UiUBQEAAB4CAAATAAAAW0NvbnRlbnRfVHlwZXNdLnhtbKSRvU7DMBSF dyTewfKKEqcMCKEmHfgZgaE8wMW+SSwc27JvS/v23KTJgkoXFsu+P+c7Ol5vDoMTe0zZBl/LVVlJ gV4HY31Xy4/tS3EvRSbwBlzwWMsjZrlprq/W22PELHjb51r2RPFBqax7HCCXIaLnThvSAMTP1KkI +gs6VLdVdad08ISeCho1ZLN+whZ2jsTzgcsnJwldluLxNDiyagkxOquB2Knae/OLUsyEkjenmdzb mG/YhlRnCWPnb8C898bRJGtQvEOiVxjYhtLOxs8AySiT4JuDystlVV4WPeM6tK3VaILeDZxIOSsu ti/jidNGNZ3/J08yC1dNv9v8AAAA//8DAFBLAwQUAAYACAAAACEArTA/8cEAAAAyAQAACwAAAF9y ZWxzLy5yZWxzhI/NCsIwEITvgu8Q9m7TehCRpr2I4FX0AdZk2wbbJGTj39ubi6AgeJtl2G9m6vYx jeJGka13CqqiBEFOe2Ndr+B03C3WIDihMzh6RwqexNA281l9oBFTfuLBBhaZ4ljBkFLYSMl6oAm5 8IFcdjofJ0z5jL0MqC/Yk1yW5UrGTwY0X0yxNwri3lQgjs+Qk/+zfddZTVuvrxO59CNCmoj3vCwj MfaUFOjRhrPHaN4Wv0VV5OYgm1p+LW1eAAAA//8DAFBLAwQUAAYACAAAACEARHH+S+0CAACPBgAA HwAAAGNsaXBib2FyZC9kcmF3aW5ncy9kcmF3aW5nMS54bWykVdtu2zAMfR+wfxD07tpOlYuNukWb xMOAbgua9QMUW4mFyZInKZdu2L+Pkp3GTYc9tH5oJZI6OjwklaubQy3QjmnDlcxwfBFhxGShSi43 GX78ngcTjIylsqRCSZbhJ2bwzfXHD1c03WjaVLxAgCBNSjNcWdukYWiKitXUXKiGSfCtla6pha3e hKWme0CuRTiIolFYUy7x9QlqRi1FW83fACVU8YOVUyp31ACkKNK+peMoivcj01TuPulm2Sy0Y158 3S004mWGQTlJa5AIh52jC4NteHZqcwI4rHXt4tV6jQ4e5cn99RjsYFEBxsuITCLAL8DVrds7qm// OFVU8/+eAzLtpbDoETGNoyF3rzMjl8fUHlgBvbARDDlbyUyhM7zQXFoELt6w59yPKKa5h8oYJNW0 gpPs1jSAAZ0GkEeT1mpfMVoaZ27VAllbBK/cCQy0Xu2/qBJkplurfPO8XcFnJWjaaGM/MVUjt8iw BpIenO7ujW05HUO8TCrnQvgiCPnCAJitBYoHR53PldF39e8kSuaT+YQEZDCaBySazYLbfEqCUR6P h7PL2XQ6i/+4e2OSVrwsmXTXHCcsJq/at+aFVkat7UWh6hB6iBfsOGUwY3F0mjGjBC8dnKNk9GY1 FRrtqMhw7r9O+V5Y+JKGb2PI5SyleECiu0ES5KPJOCA5GQbJOJoEUZzcJaOIJGSWv0zpnkv2/pTQ PsPJcDD0VeqRPsst8t/r3Ghac8s0ErzOMAwXfG3vukacy9KX1lIu2nVPCkf/JAWU+1hoWJruVbCH pZ8me7hT5ZMTbAX/oXm1guaCSYYXFxaV0r8w2sM7mmHzc0s1w0h8ljAHSUwIhFm/IcPxADa671n1 PVQWAJVhi1G7nFrYwZFto/mmgptiL5NUtzA0a941dMvJsRPGLu2TYD5rz5zJckE1fQDOAuY2w0wG j8tOR4iAZE/JbQ1bNu5taAelzd7LAYFnT7E/2v10uPe+v7/+CwAA//8DAFBLAwQUAAYACAAAACEA tjsEIlQGAAALGgAAGgAAAGNsaXBib2FyZC90aGVtZS90aGVtZTEueG1s7FlLbxs3EL4X6H9Y7L2x 3oqNyIGtR9zGToJISZEjpaV2GXOXC5Kyo1uRHAsUKJoWPTRAbz0UbQMkQC/pr3Gbok2B/IUOuQ+R ElU7RgoYQSzA2J39Zjicmf2G5F65+iCm3hHmgrCk41cvVXwPJxMWkCTs+HdGg48u+56QKAkQZQnu +HMs/KvbH35wBW1NKEnHDPFgFOEYe2AoEVuo40dSplsbG2ICYiQusRQn8GzKeIwk3PJwI+DoGAaI 6UatUmltxIgk/jZYlMpQn8K/RAolmFA+VGawl6AYRr85nZIJ1tjgsKoQYi66lHtHiHZ8sBmw4xF+ IH2PIiHhQcev6D9/Y/vKBtrKlahco2voDfRfrpcrBIc1PSYPx+WgjUaz0dop7WsAlau4frvf6rdK exqAJhOYaeaLabO5u7nba+ZYA5RdOmz32r161cIb9usrPu801c/Ca1Bmv7GCHwy6EEULr0EZvrmC bzTatW7DwmtQhm+t4NuVnV6jbeE1KKIkOVxBV5qtereYbQmZMrrnhG82G4N2LTe+QEE1lNWlhpiy RK6rtRjdZ3wAAAWkSJLEk/MUT9EEarKLKBlz4u2TMILCS1HCBIgrtcqgUof/6tfQVzoiaAsjQ1v5 BZ6IFZHyxxMTTlLZ8T8Bq74Bef3ip9cvnnknD5+fPPz15NGjk4e/ZIYsrT2UhKbWqx++/OfJZ97f z75/9fhrN16Y+D9+/vz3375yA2GmixC8/Obpn8+fvvz2i79+fOyA73A0NuEjEmPh3cDH3m0Ww8R0 CGzP8Zi/mcYoQsTU2ElCgRKkRnHY78vIQt+YI4ocuF1sR/AuB4pxAa/N7lsODyM+k8Rh8XoUW8AD xugu484oXFdjGWEezZLQPTifmbjbCB25xu6ixMpvf5YCtxKXyW6ELTdvUZRIFOIES089Y4cYO2Z3 jxArrgdkwplgU+ndI94uIs6QjMjYqqaF0h6JIS9zl4OQbys2B3e9XUZds+7hIxsJbwWiDudHmFph vIZmEsUukyMUUzPg+0hGLieHcz4xcX0hIdMhpszrB1gIl85NDvM1kn4d6MWd9gM6j20kl+TQZXMf MWYie+ywG6E4dWGHJIlM7MfiEEoUebeYdMEPmP2GqHvIA0rWpvsuwVa6T2eDO8CspkuLAlFPZtyR y2uYWfU7nNMpwppqgPgtPo9Jciq5L9F68/+ldSDSl989cczqohL6DifON2pvicbX4ZbJu8t4QC4+ d/fQLLmF4XVZbWDvqfs9dfvvPHWve5/fPmEvOBroWy0Vs6W6XrjHa9ftU0LpUM4p3hd66S6gMwUD ECo9vT/F5T4ujeBSvckwgIULOdI6HmfyUyKjYYRSWN9XfWUkFLnpUHgpE7Ds12KnbYWns/iABdl2 tVpVW9OMPASSC3mlWcphqyEzdKu92IKV5rW3od4qFw4o3TdxwhjMdqLucKJdCFWQ9MYcguZwQs/s rXix6fDisjJfpGrFC3CtzAosnTxYcHX8ZgNUQAl2VIjiQOUpS3WRXZ3Mt5npdcG0KgDWEUUFLDK9 qXxdOz01u6zUzpBpywmj3GwndGR0DxMRCnBenUp6FjfeNNebi5Ra7qlQ6PGgtBZutC//lxfnzTXo LXMDTUymoIl33PFb9SaUzASlHX8K2364jFOoHaGWvIiGcGA2kTx74c/DLCkXsodElAVck07GBjGR mHuUxB1fTb9MA000h2jfqjUghAvr3CbQykVzDpJuJxlPp3gizbQbEhXp7BYYPuMK51Otfn6w0mQz SPcwCo69MZ3x2whKrNmuqgAGRMDpTzWLZkDgOLMkskX9LTWmnHbN80RdQ5kc0TRCeUcxyTyDayov 3dF3ZQyMu3zOEFAjJHkjHIeqwZpBtbpp2TUyH9Z23dOVVOQM0lz0TItVVNd0s5g1QtEGlmJ5viZv eFWEGDjN7PAZdS9T7mbBdUvrhLJLQMDL+Dm67hkaguHaYjDLNeXxKg0rzs6ldu8oJniKa2dpEgbr twqzS3Ere4RzOBCeq/OD3nLVgmharCt1pF2fJg5Q6o3DaseHzwNwPvEAruADgw+ympLVlAyu4KsB tIvsqL/j5xeFBJ5nkhJTLyT1AtMoJI1C0iwkzULSKiQt39Nn4vAdRh2H+15x5A09LD8iz9cW9veb 7X8BAAD//wMAUEsDBBQABgAIAAAAIQCcZkZBuwAAACQBAAAqAAAAY2xpcGJvYXJkL2RyYXdpbmdz L19yZWxzL2RyYXdpbmcxLnhtbC5yZWxzhI/NCsIwEITvgu8Q9m7SehCRJr2I0KvUBwjJNi02PyRR 7Nsb6EVB8LIws+w3s037sjN5YkyTdxxqWgFBp7yenOFw6y+7I5CUpdNy9g45LJigFdtNc8VZ5nKU xikkUigucRhzDifGkhrRykR9QFc2g49W5iKjYUGquzTI9lV1YPGTAeKLSTrNIXa6BtIvoST/Z/th mBSevXpYdPlHBMulFxagjAYzB0pXZ501LV2BiYZ9/SbeAAAA//8DAFBLAQItABQABgAIAAAAIQC7 5UiUBQEAAB4CAAATAAAAAAAAAAAAAAAAAAAAAABbQ29udGVudF9UeXBlc10ueG1sUEsBAi0AFAAG AAgAAAAhAK0wP/HBAAAAMgEAAAsAAAAAAAAAAAAAAAAANgEAAF9yZWxzLy5yZWxzUEsBAi0AFAAG AAgAAAAhAERx/kvtAgAAjwYAAB8AAAAAAAAAAAAAAAAAIAIAAGNsaXBib2FyZC9kcmF3aW5ncy9k cmF3aW5nMS54bWxQSwECLQAUAAYACAAAACEAtjsEIlQGAAALGgAAGgAAAAAAAAAAAAAAAABKBQAA Y2xpcGJvYXJkL3RoZW1lL3RoZW1lMS54bWxQSwECLQAUAAYACAAAACEAnGZGQbsAAAAkAQAAKgAA AAAAAAAAAAAAAADWCwAAY2xpcGJvYXJkL2RyYXdpbmdzL19yZWxzL2RyYXdpbmcxLnhtbC5yZWxz UEsFBgAAAAAFAAUAZwEAANkMAAAAAA== " filled="f" stroked="f">

ingredients

· 1/2 pound potato, sliced very thinly

· 1 pound asparagus*, trimmed

· 1 small red onion, thinly sliced

· 1 pound salmon (or trout), cut into 4 pieces

· 2 tablespoons unsalted butter, softened

· 1 tablespoon white miso

· 1 clove garlic, minced/grated

· 1 lemon, juice and zest

· 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) (optional)

· 1/4 cup parmigiano reggiano (parmesan), grated

· pepper to taste

directions

1. Place the potato slices in a single layer across the center of 4, approximately 12 inch square, sheets of parchment paper or aluminum foil, top with the asparagus, onions and salmon.

2. Mix the butter, miso, garlic, lemon juice and zest, dill, parmesan, and pepper and spread it across the top of the salmon before wrapping the parchment paper or aluminum foil up to seal the packets.

3. Roast in a preheated 400F/200C oven (or grill/barbecue) until everything is tender, about 8-12 minutes, depending on the thickness of the salmon.

Souce https://www.closetcooking.com