Lemon Miso Butter Parchment Salmon with Asparagus

Lemon Miso Butter Parchment Salmon with Asparagus

Prep Time:10 minutes Cook Time:10 minutesTotal Time:20 minutes Servings: 4

Quick and easy salmon and asparagus in a tasty lemon, miso butter sauce that is wrapped in foil and baked until tender, moist and melt in your mouth good!

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ingredients

·          1/2 pound potato, sliced very thinly

·          1 pound asparagus*, trimmed

·          1 small red onion, thinly sliced

·          1 pound salmon (or trout), cut into 4 pieces

·          2 tablespoons unsalted butter, softened

·          1 tablespoon white miso

·          1 clove garlic, minced/grated

·          1 lemon, juice and zest

·          1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) (optional)

·          1/4 cup parmigiano reggiano (parmesan), grated

·          pepper to taste

directions

1.    Place the potato slices in a single layer across the center of 4, approximately 12 inch square, sheets of parchment paper or aluminum foil, top with the asparagus, onions and salmon.

2.    Mix the butter, miso, garlic, lemon juice and zest, dill, parmesan, and pepper and spread it across the top of the salmon before wrapping the parchment paper or aluminum foil up to seal the packets.

3.    Roast in a preheated 400F/200C oven (or grill/barbecue) until everything is tender, about 8-12 minutes, depending on the thickness of the salmon.

Souce https://www.closetcooking.com

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