Gyudon (Japanese Beef Rice Bowl)

Gyudon (Japanese Beef Rice Bowl)

Prep Time:10 minutes Cook Time:20 minutesTotal Time:30 minutes Servings: 4

Quick and easy Japanese style beef rice bowls that are just packed with flavour

ingredients

·          2 cups short grain rice, rinsed

·          4 cups water

·          2 cups low sodium beef broth and/or dashi

·          2 onions, sliced

·          4 tablespoons low sodium soy sauce

·          4 tablespoons mirin

·          4 teaspoons sugar

·          1 pound beef, thinly sliced

·          2 green onions, sliced

directions

1.    Bring the rice and water to a boil in a small sauce pan, reduce the heat to medium-low and simmer, covered, until the water has been absorbed, about 20 minutes.

2.    Meanwhile, bring the broth, onions, soy sauce, mirin and sugar to a boil, reduce the heat and simmer until the onions are tender, about 2-3 minutes, before adding the beef and simmering until just cooked, about 2-3 minutes.

3.    Divide the rice between four bowls and top with the beef and onions garnishing with green onions.

Souce https://www.closetcooking.com

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