Easy
Crockpot White Chicken Chili
prep time:
15 MINS
cook time:
5 HRS
total time:
5 HRS 15 MINS
Crockpot White Chicken Chili
is the best way to make chili because the slow cooker does the cooking so easy!
Ingredients
·
4 cups cooked shredded chicken meat
·
1 yellow onion diced
·
1 jalapeño seeded and minced
·
2 15oz. cans white beans drained and rinsed
·
1 15oz. can sweet corn drained and rinsed
·
1 4.5oz. can green chiles optional for extra spiciness
·
4 cloves garlic minced
·
1/2 teaspoon dried thyme
·
1/2 teaspoon dried parsley
·
1/4 teaspoon red pepper flakes
·
1/2 teaspoon kosher salt
·
1/4 teaspoon ground black pepper
·
4 cups chicken broth low-sodium
·
1 lime zested and juiced
To be added later:
·
1/2 cup sour cream
·
1 cup cream
·
3 tablespoons cornstarch
·
1 1/2 cups shredded pepper jack cheese
Garnish
·
Freshly chopped cilantro
·
Extra cheese
·
Sour cream
·
Jalapeños
·
Corn chips
Instructions
1. Add the shredded chicken
meat to the bottom of the slow cooker.
2. Top with the white beans,
green chiles, minced jalapeño, diced onion, minced garlic, sweet corn, dried
thyme, dried parsley, salt, pepper, lime juice, lime zest, and red pepper flakes.
Add chicken broth. Stir to combine.
3. Cover and cook on low for 5
to 6 hours or high for 3 hours.
4. When there are 30 minutes of
cooking remaining, in a small cup mix cream and cornstarch until combined and
add the mixture to the slow cooker. Also, stir in sour cream and shredded
cheese until melted and fully combined.
5. Cover and cook for extra 30
minutes on high.
6. Optional: using an immersion
blender, puree a portion of the chili, about 1/2, to thicken it even more.
7. Serve with your favorite
toppings.
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