Sausage and Pepper Pasta
This sausage and pepper
pasta is filled with grilled Italian sausage and colorful bell peppers, all served
over pasta in a tomato sauce. The perfect hearty meal to feed a crowd!
CourseMain
CuisineItalian
Keywordsausage and
pepper pasta
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings
Calories576kcal
AuthorDinner at the
Zoo
INGREDIENTS
- 1 package Johnsonville
Italian Sausage Links sweet or hot
- 12 ounces rigatoni
pasta
- 2 tablespoons butter divided
use
- 2 cups sliced
bell peppers any color you like
- 1/2 cup onion diced
- 1 teaspoon garlic minced
- 16 ounce
can tomato sauce
- 1 teaspoon Italian
seasoning
- salt and
pepper to taste
- 1/4 cup grated
parmesan cheese
- 2 tablespons chopped
parsley.
INSTRUCTIONS
1.
Cook the sausages in a Johnsonville Sizzling
Sausage Grill according to grill directions.
- Cut the sausages into slices.
- Cook the pasta in salted water
according to package directions.
- Melt one tablespoon of butter in a
large pan over medium high heat. Add the peppers and season with salt and
pepper to taste.
- Cook for 5-6 minuted or until
peppers have softened and are lightly browned. Remove the peppers from the
pan.
- Add the remaining tablespoon of
butter and onion to the pan. Season with salt and pepper. Cook for 5-6
minutes or until onions are softened.
- Add the garlic to the pan and cook
for 30 seconds.
- Add the tomato sauce and Italian
seasoning to the pan and bring to a simmer.
- Drain the pasta and toss with the
tomato sauce.
- Arrange the sliced sausage and
peppers over the pasta. Sprinkle with parmesan and parsley, then serve.
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