Taco Pasta
This easy taco pasta is
made with ground beef, tomatoes, and plenty of cheese, all tossed in a creamy
sauce. Garnish with your favorite taco toppings for a quick and family friendly
dinner option!
CourseMain Course
CuisineMexican
Keywordmexican
pasta, taco pasta
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings
Calories571kcal
AuthorDinner at the
Zoo
INGREDIENTS
- 8 ounces rotini
pasta or other short pasta
- 1 teaspoon vegetable
oil
- 1 pound ground
beef I use 90% lean
- 1/2 cup minced
onion
- 1 14
ounce can petite diced tomatoes drained
- 3 tablespoons taco
seasoning
- 2 ounces cream
cheese
- 3/4 cup sour
cream
- 1 cup shredded
cheddar cheese
- 1/2 cup diced
Roma tomatoes
- 2 tablespoons chopped
cilantro
- Additional
taco toppings if desired such as tortilla strips, olives, avocado and
jalapenos
INSTRUCTIONS
1.
Cook the pasta in salted water according to
package directions. Reserve 1/4 cup of the cooking water.
- While the pasta is cooking, prepare
the beef.
- Heat the oil in a large pan over
medium high heat. Add the ground beef and break up with a spatula.
- Add the onion to the pan.
- Cook for 4-5 minutes or until meat
is browned and cooked through, and onion is tender.
- Add the tomatoes and taco seasoning
to the pan and stir to combine.
- Pour the cooked pasta into the pan
with the meat. Reduce the heat to low.
- Add the cream cheese, sour cream
and cheddar cheese to the pan. Cook, stirring constantly until cheese are
melted.
- Add reserved pasta water, 1
tablespoon at a time, if needed to thin the sauce to desired consistency.
- Sprinkle with tomatoes and cilantro
and serve. Add additional taco toppings if desired.
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