BEEF NOODLE CASSEROLE
This beef noodle casserole is ground beef in
a rich tomato sauce, tossed with egg noodles then topped with plenty of cheese
and baked to perfection. An easy comfort food dinner that's perfect for feeding
a crowd.
Course Main
Course
Cuisine American
Keyword beef
casserole, beef noodle casserole
Prep Time 10 minutes
Cook Time 30 minutes
Total
Time 40 minutes
Calories 458 kcal
Ingredients
·
12 ounces egg
noodles uncooked
·
2 teaspoons olive
oil
·
1
1/4 lbs lean ground beef I use 90% lean
·
1 onion finely
chopped
·
2 teaspoons minced
garlic
·
salt
and pepper to taste
·
2 teaspoons Italian
seasoning
·
16 ounces canned
tomato sauce
·
2 cups shredded
cheddar cheese
·
2 tablespoons chopped
parsley
·
cooking
spray
Instructions
1. Bring a pot of salted water to a boil; add
the egg noodles and cook according to package directions. Preheat the oven to
400 degrees F.
2. While the noodles are cooking, heat the
olive oil in a large pan over medium high heat.
3. Add the ground beef to the pan and cook for
4-5 minutes, breaking up the meat with a spatula.
4. Add the onion and garlic to the pan and cook
for an additional 5 minutes, or until onion has softened and beef is cooked
through.
5. Add the tomato sauce and Italian seasoning
to the beef and stir to combine.
6. Drain the noodles and add to the pan with
the beef; toss to combine.
7. Pour the beef and noodle mixture into a
9"x13" baking pan that's been coated in cooking spray. Top with
cheddar cheese.
8. Bake for 10-15 minutes or until cheese is
melted. Sprinkle with parsley and serve.
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