Buffalo Chicken Taquitos
Ingredients
- 1 pkg cream
cheese, softened (8 ounces)
- 1/2 cup ranch
dressing
- 1/2 cup
buffalo sauce
- 1 rotisserie
chicken, shredded
- 1 cup shredded
cheddar cheese
- 24 flour
tortillas, fajita size
- non-stick
spray
Directions
- Set oven to
450 degrees.
- Spray a baking
sheet with non-stick cooking spray and set aside.
- Mix up
softened cream cheese, ranch dressing, and buffalo sauce until well
combined in a large bowl. The combination should be smooth.
- Mix the
shredded rotisserie chicken and shredded cheese into the cream cheese
mixture.
- For each
Taquito, spoon a large tablespoon of the chicken mixture onto each flour
tortilla. Spread in a thin line from one side to the other.
- Roll each
tortilla up tightly around the chicken mixture and place seam side down on
the baking sheet.
- Carry on
assembling each taquito one at a time until you’re done.
- Once all
taquitos have been assembled and placed on the baking sheet, kindly spray
the tops with non-stick cooking spray.
- Bake for 10
minutes. Pull from oven and flip taquitos over. Bake for an extra 5
minutes or awaiting golden brown.
Source: http://easypeasypleasy.com
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