ORANGE BEEF STIR FRY

ORANGE BEEF STIR FRY

Make your own take-out with this recipe for orange beef stir fry. The recipe features sirloin steak cooked in a sweet and savory sauce and tossed with fresh orange segments. The sauce only has 4 ingredients!

 Course Main Course

 Cuisine Asian

 Keyword beef stir fry, orange beef stir fry

 Prep Time 10 minutes

 Cook Time 15 minutes

 Total Time 25 minutes

 Servings 4 servings

 Calories 350 kcal

 Author Dinner at the Zoo

Ingredients

·      2 oranges whole

·      2 oranges peeled and cut into segments

·      2 cloves minced garlic

·      2 tablespoons soy sauce

·      1 1/2 pounds trimmed boneless sirloin ribeye or flank steak, cut into 1/2-inch-thick strips

·      1 tablespoon cornstarch

·      1 tablespoons canola oil

·      3 green onions sliced

·      salt and pepper to taste

·      1 tablespoon sesame seeds

·      Steamed rice for serving

Instructions

1.    Into a small bowl, grate the zest from 1 orange and squeeze the juice from 2 oranges. Add the garlic and soy sauce to the bowl. Mix the cornstarch with one tablespoon of cold water and add the cornstarch mixture to the bowl.

2.    Heat 1 tablespoon oil in a large nonstick skillet over high heat. Working in batches (adding more oil if needed), brown beef on all sides, 3 to 5 minutes; season the meat with salt and pepper and transfer to a plate.

3.    Pour juice mixture into skillet, and boil until syrupy, about 1 minute. Return beef to skillet; add orange segments and green onions. Toss until coated and heated through. Top with sesame seeds and serve with steamed rice if desired.

Source  https://www.dinneratthezoo.com

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