Apple cinnamon crepes
These apple cinnamon crepes are perfect for
the holiday season. The recipe is vegan, gluten-free and easy to make.
Course: Dessert
Ingredients
Dry ingredients:
·
2 tbsp coconut
sugar or brown sugar
·
1 tbsp ground
flax seeds or chia seeds
·
1 tsp baking
powder
Wet ingredients:
·
1
1/2 cup plant-based milk (360 ml)
·
1 small
banana (80 g) (*see recipe notes)
·
1 tbsp lemon
juice or lime juice
·
oil for
frying
Apple Filling
·
3 apples, peeled,
cored and chopped
·
2 tbsp plant-based
milk
·
1/2 tbsp lemon
juice or lime juice
·
1 tsp cinnamon
Instructions
1.
To make
the crepes simply put all dry ingredients into a bowl and stir with a whisk.
2.
Process
all wet ingredients (except the oil) in a food processor or blender.
3.
Pour
the wet ingredients into the bowl of dry ingredients and stir with a whisk to
combine.
4.
Let the
batter rest for 5 minutes. Heat a little bit oil in a small/medium sized
non-stick skillet (mine has an inside diameter of 5 1/2 inches).
5.
Pour
1/4 cup of the batter into the skillet, swirl the batter around to coat the pan
evenly. Cook for about 2-4 minutes or until you can easily lift a side of the
crepe (don't try to flip the crepe too early). After you flipped the crepe,
cook for a further 1-2 minutes. Continue until you have no batter left.
6.
To make
the apple filling, put all ingredients in a skillet, stir and let simmer for a
few minutes over low/medium heat.
7.
Add a
few tsp of filling on each crepe, roll it up and serve with a drizzle of
caramel sauce (see recipe below). Enjoy!
Source https://elavegan.com
0 Response to "Apple cinnamon crepes"
Posting Komentar