Apple cinnamon crepes


Apple cinnamon crepes
These apple cinnamon crepes are perfect for the holiday season. The recipe is vegan, gluten-free and easy to make.
Course: Dessert
Servings: 10 crepes
Ingredients
Dry ingredients:
·         1 cup oats ground into flour or oat flour (90 g) (*see recipe notes)
·         1/2 cup rice flour (80 g) (*see recipe notes)
·         2 tbsp coconut sugar or brown sugar
·         1 tbsp ground flax seeds or chia seeds
·         1 tsp baking powder
Wet ingredients:
·         1 1/2 cup plant-based milk (360 ml)
·         1 small banana (80 g) (*see recipe notes)
·         1 tbsp lemon juice or lime juice
·         1/2 tsp vanilla extract
·         oil for frying
Apple Filling
·         3 apples, peeled, cored and chopped
·         3 tbsp coconut sugar or brown sugar
·         2 tbsp plant-based milk
·         1/2 tbsp lemon juice or lime juice
·         1 tsp cornstarch
·         1 tsp cinnamon
Instructions
1.       To make the crepes simply put all dry ingredients into a bowl and stir with a whisk.
2.       Process all wet ingredients (except the oil) in a food processor or blender.
3.       Pour the wet ingredients into the bowl of dry ingredients and stir with a whisk to combine.
4.       Let the batter rest for 5 minutes. Heat a little bit oil in a small/medium sized non-stick skillet (mine has an inside diameter of 5 1/2 inches).
5.       Pour 1/4 cup of the batter into the skillet, swirl the batter around to coat the pan evenly. Cook for about 2-4 minutes or until you can easily lift a side of the crepe (don't try to flip the crepe too early). After you flipped the crepe, cook for a further 1-2 minutes. Continue until you have no batter left.
6.       To make the apple filling, put all ingredients in a skillet, stir and let simmer for a few minutes over low/medium heat.
7.       Add a few tsp of filling on each crepe, roll it up and serve with a drizzle of caramel sauce (see recipe below). Enjoy!





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