MAKE AHEAD BACON, CHEESE & VEG BREAKFAST MUFFINS

MAKE AHEAD BACON, CHEESE & VEG BREAKFAST MUFFINS

Delicious egg breakfast muffins, filled with cheese, bacon and veg...the perfect way to start the day!

10 minPrep Time

12 minCook Time

22 minTotal Time

Ingredients

• 5x Eggs
• 3x Pieces of Bacon (lean, all fat removed & chopped up)
• 3x Closed Cap Mushrooms (roughly chopped)
• 2x Tomatoes (roughly chopped)
• 60g Grated Cheddar Cheese
• Low Calorie Cooking Spray (syn free variety on Slimming World)
• Salt & Pepper (to taste)

Instructions

1. Spray a frying pan with cooking spray and fry your bacon, mushrooms and tomatoes until cooked. Set aside.
2. Whisk the eggs together and season, add the cheese and mix.
3. Divide the bacon, mushrooms and tomatoes equally between six large muffin cases.
4. Pour in the egg, making sure that the egg and cheese are equally divided. You may need to move some of the mixture around with a spoon to make sure of this.
5. Bake for 12 minutes. Allow to cool slightly and serve! Enjoy hot or cold!

               

Source  https://basementbakehouse.com

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