ASIAN MEATBALLS AND CARROT RICE
This
recipe for Asian meatballs involves light and tender meatballs that are
seasoned with asian flavors, tossed in a honey garlic sauce and served over a
colorful carrot rice. It's a quick and easy weeknight meal that the whole
family will love!
Course Dinner
Cuisine Asian
Keyword asian
meatballs, turkey meatballs
Prep Time 15 minutes
Cook Time 15 minutes
Total
Time 30 minutes
Calories 525 kcal
Author Dinner
at the Zoo
Ingredients
·
For
the rice:
·
1 cup long-grain
white rice
·
2 carrots peeled
and shredded
·
salt
and pepper to taste
·
For
the meatballs:
·
3/4 cup panko
breadcrumbs (regular or gluten free breadcrumbs can be substituted)
·
1
1/2 pounds ground dark-meat turkey
·
1/3 cup chopped
fresh cilantro leaves
·
4 teaspoons soy
sauce
·
2 teaspoons sriracha (optional)
·
4 teaspoons sugar
·
1 large
garlic clove minced
·
1 egg
·
cooking
spray
·
For
the honey garlic sauce:
·
3 tablespoons soy
sauce
·
1/4 cup honey
·
1 clove of
garlic minced
·
salt
and pepper to taste
·
Lime
wedges for serving
·
sesame
seeds and chopped cilantro for garnish (optional)
Instructions
1.
Preheat
broiler. In a medium saucepan, bring 1 1/2 cups salted water to a boil. Add
rice and return to a boil. Cover, reduce to a simmer, and cook until rice is
tender, about 15 minutes. Remove from heat and add the carrot on top. Let
stand, covered, 8 minutes, then stir in carrot and fluff rice with a fork.
2.
In
the meantime, in a medium bowl, combine panko breadcrumbs, turkey, cilantro,
soy sauce, sriracha, egg, sugar, garlic, 1/4 teaspoon black pepper, 1 1/2
teaspoons salt and 2 tablespoons of water. Gently mix to combine and form into
tablespoon sized meatballs.
3.
Place
the meatballs in a single layer on a foil lined baking sheet that has been
coated in cooking spray. Coat the tops of the meatballs with cooking spray.
Broil the meatballs about 4-6 inches from the heat element for 10-15 minutes or
until meatballs are cooked through.
4.
For
the sauce: in a small bowl mix together the honey, soy sauce and garlic.
Drizzle the sauce over the meatballs and toss to combine.
5.
Top
the meatballs with chopped cilantro and sesame seeds if desired and serve with
rice and lime wedges.
Recipe
Notes
Make Ahead: The meatballs
can be made in advance and cooked, cooled and frozen in resealable bags.
Little Helpers: My kids love to help grate the carrots, I supervise them closely to make sure that their little hands stay away from the rough parts of the grater.
Little Helpers: My kids love to help grate the carrots, I supervise them closely to make sure that their little hands stay away from the rough parts of the grater.
Source https://www.dinneratthezoo.com
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