Ham and Potato Corn Chowder

Ham and Potato Corn Chowder

ingredients

·          3 tablespoons oil or butter

·          1 onion, diced

·          2 carrots, diced

·          2 stalks celery, diced

·          2 cloves garlic, chopped

·          1 teaspoon thyme, chopped

·          1/4 cup flour (or rice flour for gluten free)

·          2 cups ham broth or chicken broth

·          2 cups milk

·          1 1/2 pounds potatoes, diced small and optionally peeled

·          8 ounces ham, diced

·          1 cup corn

·          salt and pepper to taste

directions

1.    Heat the oil in a large sauce pan over medium-high heat, add the onions, carrots and celery and cook until tender, about 8-10 minutes.

2.    Mix in the garlic, thyme and flour and cook until the flour is lightly browned, about 2-3 minutes.

3.    Slowly stir in the broth, deglazing the pan as you go, add the milk and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 10-12 minutes.

4.    Add the ham and corn, cook until heated and season with salt and pepper.

Source   https://www.closetcooking.com

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