SPIKED CRANBERRY SAUCE
PREP TIME
5 MINS
COOK TIME
30 MINS
TOTAL TIME
35 MINS
This
Homemade Cranberry Sauce Recipe with Orange Liqueur is our favorite fresh
cranberry sauce to make for Thanksgiving! This SPIKED CRANBERRY SAUCE is a
fun twist on a classic Thanksgiving recipe. No holiday table is complete
without cranberry sauce, and this easy Homemade Cranberry Sauce is extra
delicious and amazing! We call them "sauced" cranberries.
COURSE: SIDE DISH
CUISINE: AMERICAN
KEYWORD: CRANBERRY
SAUCE, SPIKED CRANBERRY SAUCE
SERVINGS:
CALORIES: 279 KCAL
AUTHOR: BECKY
HARDIN | THE COOKIE ROOKIE
INGREDIENTS
·
1½ cups sugar
·
¼ teaspoon kosher salt
·
¾ cup port or dry sherry
·
1 cup water
·
4 cups fresh cranberries
·
¼ cup orange liqueur Triple Sec or Grand Marnier
INSTRUCTIONS
1. Mix
together sugar, port and water in a heavy 2-quart saucepan, over MED-HIGH heat.
Stir well, and add cranberries. Bring mixture to a boil, reduce heat to MED-LOW
and simmer 30-40 minutes until thickened. Stir often.
2. Remove
from heat and cool 15 minutes.
3. If a
chunkier cranberry sauce is desired, pour the sauce in a blender or food
processor and chop or pulse a couple of times, until cranberries are almost
puréed. (Or, even easier yet, leave the sauce in the pan and use a stick
blender.)
4. If a
smooth cranberry sauce is desired, pour the sauce through a fine-mesh strainer
over a medium bowl.
5. Stir in
the orange liqueur.
6. Pour the
sauce into an airtight container and let cool before covering. When the sauce
has cooled, cover tightly and refrigerate up to 2 weeks.
7. Serve
cold or at room temperature.
8. Note:
Cranberry sauce can be frozen in a freezer container up to 2 months.
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