Cheesy
Sausage Dip
Prep
Time
5 mins
Cook
Time
20 mins
Total
Time
25 mins
Ingredients
·
1 (16-ounce) Johnsonville Italian
Sausage
·
1 (8-ounce) package cream cheese
·
1 (16-ounce) package processed cheese
product (like Velveeta)
·
1 (15-ounce) can whole kernel corn,
drained
·
2 (10-ounce) cans diced tomatoes and
green chilis (mild or hot), drained
·
1/2 teaspoon garlic powder
Instructions
Stovetop Instructions:
1.
In a large skillet, brown the ground
sausage. Drain any grease away. Return the pan with the meat to medium low
heat. Cut the cheeses into cubes and add them to the pan. Cook until the cheese
have melted, stirring occasionally. Add the drained whole kernel corn, two cans
of drained tomatoes and chilis, and garlic powder. Cook until heated through.
Transfer to a serving dish or to a slow cooker on warm to keep it warm. Serve
alongside corn or tortilla chips.
Slow Cooker Instructions:
1.
In a large skillet, brown the ground
sausage. Drain any grease away. Cut the cheeses into cubes. Add the sausage,
cheeses, drained whole kernel corn, drained tomatoes with chilis, and garlic
powder to the bowl of a slow cooker. Cover and set to low. Cook until the
cheese have melted then turn to warm. Serve alongside corn or tortilla chips.
Source https://southernbite.com
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