DUCHESS POTATOES

SERVINGS: 6 SERVINGS

DUCHESS POTATOES

PREP TIME:

10 MINS

COOK TIME:

25 MINS

TOTAL TIME:

35 MINS

AUTHOR: HOLLY

COURSE: SIDE DISH

CUISINE: FRENCH

KEYWORD: DUCHESS POTATOES

Duchess Potatoes are light and fluffy inside and buttery and crisp on the outside. Perfect alongside any meal!

INGREDIENTS

· 1.5 lbs potatoes peeled and quartered

· 3 tablespoons butter

· salt & pepper to taste

· 1/8 teaspoon nutmeg

· 2 eggs separated

INSTRUCTIONS

1. Preheat oven to 425°F.

2. Boil potatoes in a pot of salted water until tender, about 15 minutes.

3. Drain well. Mash potatoes until very smooth. Add 3 tablespoons butter and seasonings to taste. Stir in egg yolks.

4. Place the potato mixture into a piping bag with a star tip. Pipe onto a parchement lined pan.

5. Whisk egg whites. Brush egg whites over piped potatoes and bake 10-15 minutes or until golden.