SERVINGS: 6 SERVINGS
DUCHESS
POTATOES
PREP
TIME:
10 MINS
COOK
TIME:
25 MINS
TOTAL
TIME:
35 MINS
AUTHOR: HOLLY
COURSE: SIDE DISH
CUISINE: FRENCH
KEYWORD: DUCHESS POTATOES
Duchess Potatoes are light and fluffy inside
and buttery and crisp on the outside. Perfect alongside any meal!
INGREDIENTS
·
1.5 lbs potatoes peeled and quartered
·
3 tablespoons butter
·
salt & pepper to taste
·
1/8 teaspoon nutmeg
·
2 eggs separated
INSTRUCTIONS
1. Preheat oven to 425°F.
2. Boil potatoes in a pot of salted water until tender, about 15 minutes.
3. Drain well. Mash potatoes until very smooth. Add 3 tablespoons butter
and seasonings to taste. Stir in egg yolks.
4. Place the potato mixture into a piping bag with a star tip. Pipe onto a
parchement lined pan.
5.
Whisk egg whites. Brush egg whites over piped
potatoes and bake 10-15 minutes or until golden.
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