10-Minute Garlic Bread Roll-Ups

10-Minute Garlic Bread Roll-Ups

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

Just when you thought garlic bread couldn’t get any better it’s kicked up a notch with the addition of flaky, melt-in-your-mouth puff pastry.

Author: Reeni

Recipe type: Side Dish

Cuisine: Italian

Serves: 9 rolls

Ingredients

·      1 puff pastry sheet (9x9-inch), thawed

·      5 tablespoons softened butter

·      1 heaping tablespoon minced garlic

·      1 tablespoon chopped fresh parsley

·      1 tablespoon grated Parmesan cheese

Instructions

1.   In a small bowl combine the butter with the garlic, parsley and Parmesan.

2.   Sprinkle a work surface lightly with flour and gently unfold the pastry. Spread ¾ of the butter mixture evenly from edge to edge.

3.   Roll it up. Cover with saran wrap and refrigerate 20 - 30 minutes.

4.   Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or lightly grease with butter.

5.   When the oven is ready take the puff pastry out of the fridge and slice into 1-inch thick rolls. Set on the baking sheet 1 - 2 inches apart. Brush the tops with butter.

6.   Bake 20 minutes until golden and puffed. Brush the tops again if you have butter left - there will be melted butter on the baking sheet - you can brush the tops with that too using a pastry brush.

Source    https://www.cinnamonspiceandeverythingnice.com

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