Butter
Dip Buttermilk Biscuits
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Butter Dip Buttermilk Biscuits are the easiest and yummiest biscuits I
have ever made. They are homemade with just a few ingredients. No experience
required! No biscuit cutter necessary!
Course: bread,
Side Dish
Cuisine: American
Keyword: Butter
Dip Biscuits
Calories: 255 kcal
Author: Brandie
@ The Country Cook
Ingredients
·
1/2 cup salted butter 1 stick
·
2 1/2 cups all-purpose flour
·
1 1/2 tbsp granulated sugar
·
1 1/2 tbsp baking powder
·
1 1/2 tsp salt
·
1 3/4 cup buttermilk
Instructions
1. Preheat oven to 450F degrees.
2. In a microwave-safe bowl (or you can use the baking dish that you'll be baking
these in if it's microwave-safe), melt stick of butter in the microwave.
3. Put melted butter into an 8x8 baking dish.
4.
In a medium bowl, mix together the flour,
sugar, baking powder and salt.
5.
Pour in the buttermilk. Stir until a
loose dough forms. Batter will be a bit sticky.
6.
Pour biscuit dough into baking dish (right on
top of the melted butter.) Some of the butter will run over the top of the
dough, that's perfectly okay.
7. Bake for about 20-25 minutes, rotating dish once during baking.
8. Oven times do vary since different ovens have different hot spots, but
basically biscuits should be golden brown on top and spring back to the touch.
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