Butter Dip Buttermilk Biscuits



Butter Dip Buttermilk Biscuits
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Butter Dip Buttermilk Biscuits are the easiest and yummiest biscuits I have ever made. They are homemade with just a few ingredients. No experience required! No biscuit cutter necessary! 
Course: bread, Side Dish
Cuisine: American
Keyword: Butter Dip Biscuits
Servings9
Calories255 kcal
AuthorBrandie @ The Country Cook

Ingredients
·         1/2 cup salted butter 1 stick
·         2 1/2 cups all-purpose flour
·         1 1/2 tbsp granulated sugar
·         1 1/2 tbsp baking powder
·         1 1/2 tsp salt
·         1 3/4 cup buttermilk
Instructions
1.    Preheat oven to 450F degrees.
2.    In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in if it's microwave-safe), melt stick of butter in the microwave.
3.    Put melted butter into an 8x8 baking dish.
4.    In a medium bowl, mix together the flour, sugar, baking powder and salt.
5.    Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
6.    Pour biscuit dough into baking dish (right on top of the melted butter.) Some of the butter will run over the top of the dough, that's perfectly okay.
7.    Bake for about 20-25 minutes, rotating dish once during baking.
8.    Oven times do vary since different ovens have different hot spots, but basically biscuits should be golden brown on top and spring back to the touch.
















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