Tiramisu
Ice Cream Cake
Ingredients
- 3 pt. coffee gelato, such as Talenti Coffee Chocolate Chip
- 2 c. strongly brewed coffee
- 1/3 c. dark rum
- 1/2 tsp. vanilla extract
- 36 Ladyfinger cookies
- 1/4 c. unsweetened cocoa powder, for garnish
- 2 tbsp. chocolate curls, for garnish
Directions
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1.
Set out ice cream to soften slightly, 10
minutes. Meanwhile, in a shallow bowl, whisk together coffee, rum, and vanilla.
Transfer ice cream to a medium bowl and stir until smooth and spreadable.
2.
In a 9"x13" pan, spread one pint of
the coffee ice cream in a single layer. Dip each lady finger in coffee mixture
and lay in an even layer on top of ice cream, cutting lady fingers if needed.
Repeat with another layer of ice cream and another layer of cookies. Finish
with a layer of ice cream, cover with plastic wrap and place in refrigerator to
refreeze, 3 hours up to overnight.
3.
When ready to serve, dust with cocoa powder and
sprinkle with shaved chocolate. Run a knife under hot water and dry, then slice
into squares and serve
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