Creamy Vanilla Rice Pudding



Creamy Vanilla Rice Pudding
SERVES 6  |  ACTIVE TIME 10 Min  |  TOTAL TIME 30 Min
  • 1 cup uncooked Arborio rice
  • 2 cups water
  • 2 cups International Delight French Vanilla Creamer
  • 1/4 teaspoon kosher salt
  • Optional Toppings: cinnamon or fruit


1.       Combine ingredients in a large (8 quart) saucepan over high heat. Stir to combine. Bring to 'medium' boil. *SEE NOTE. Reduce to simmer (on medium-low temperature) for 20 minutes. Cover.

2.       Remove cover, increase temperature to medium-high and stir constantly until rice is tender and pudding is thick and creamy, about 3-5 minutes.

3.       Remove from heat. Pour into serving dishes. Serve warm immediately or chill in the refrigerator until ready to serve.

4.       If desired add optional toppings right before serving.

5.       Enjoy!






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