Creamy Vanilla Rice Pudding

Creamy Vanilla Rice Pudding

SERVES 6  |  ACTIVE TIME 10 Min  |  TOTAL TIME 30 Min

• 1 cup uncooked Arborio rice
• 2 cups water
• 2 cups International Delight French Vanilla Creamer
• 1/4 teaspoon kosher salt
• Optional Toppings: cinnamon or fruit

1.       Combine ingredients in a large (8 quart) saucepan over high heat. Stir to combine. Bring to 'medium' boil. *SEE NOTE. Reduce

to simmer (on medium-low temperature) for 20 minutes. Cover.

2.       Remove cover, increase temperature to medium-high and stir constantly until rice is tender and pudding is thick and creamy, about 3-5 minutes.

3.       Remove from heat. Pour into serving dishes. Serve warm immediately or chill in the refrigerator until ready to serve.

4.       If desired add optional toppings right before serving.

5.       Enjoy!

source : http://www.theslowroasteditalian.com

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