Korean Meatloaf Patty Melt
Prep Time:5 minutes Cook Time:10
minutesTotal Time:15 minutes Servings: 1
A tasty patty melt
filled with Korean kimchi meatloaf and plenty of melted cheese!
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ingredients
·
1 tablespoon butter
·
2 slices bread
·
2 slices cheddar cheese (or 1/2 cup
shredded)
directions
1. Heat a pan over medium heat.
2. Butter one side of each slice of bread, place one slice
in the pan with buttered side down, top with half of the cheese, the meatloaf,
the remaining cheese and finally the other slice of bread with buttered side
up.
3. Grill until golden brown on both sides and the cheese is
melted, about
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