Chipotle Sweet Potato Noodle Bowl

Chipotle Sweet Potato Noodle Bowl

Prep Time:10 minutes Cook Time:15 minutesTotal Time:25 minutes Servings: 4

Chipotle sweet potato noodle bowls with black beans, corn, avocado and fried eggs with runny yolks!

ingredients

·          1 tablespoon oil

·          1 small onion, sliced or diced

·          2 cloves garlic, chopped

·          1 tablespoon chipotle chili powder

·          1 teaspoon cumin, toasted and ground

·          2 large sweet potatoes, peeled and cut into noodles

·          1 (15 ounce) can black beans, drained and rinsed (or 1 1/2 cups cooked beans, from 1/2 cup dry)

·          1 cup corn, fresh or frozen

·          2 tablespoons cilantro, chopped

·          1 tablespoon lime juice (~1/2 lime)

·          1/4 cup queso fresco (or feta), crumbled

·          4 eggs (optional)

·          1 large avocado, diced

directions

1.    Heat the oil in a large pan over medium-high heat, add the onion and cook until tender, about 3-5 minutes, before adding the garlic, chipotle chili powder and cumin and cooking until fragrant, about a minute.

2.    Add sweet potato noodles, toss to coat and cook until just tender, about 2-4 minutes.

3.    Add the beans and corn and cook for a minute before removing from heat and mixing in the cilantro and lime juice.

4.    Fry the eggs as desired and serve on top of the sweet potato noodles!

         

Souce https://www.closetcooking.com

Tweet