Chicken and Avocado Quesadillas
Prep Time:5 minutes Cook Time:10 minutesTotal Time:15 minutes Servings: 2
Quick, easy and tasty chicken and
avocado quesadilladas!
ingredients
·
2 (8 inch) tortillas (corn tortillas for gluten-free)
·
1/2 cup montery jack cheese, shredded
·
1/4 cup cooked chicken, sliced or shredded
·
1/2 avocado, sliced
·
1/4 cup salsa verde
·
1 tablespoon cilantro, chopped
directions
1. Heat
a pan over medium heat, place one tortilla in the pan, sprinkle half of the
cheese followed by the chicken, avocado, salsa verde, cilnatro, the remaining
cheese and remaining tortilla.
2. Cook
until the quesadilla is golden brown on both sides and the cheese is melted,
about 2-4 minutes per side.
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