Pecan Christmas Crack
Prepare time: 5 min
Cook: 55 min
Ready in: 60 min
Are you a pecan addict? Then you must like this treats for your
Christmas holiday season. Another variation of pecan has come after the pecans
shortbread. It is as simple as making the shortbread. The combination of
delicious toffee and the chocolate pecans topping is going to make you so hard
to stop munching! It is also giving you a pleasant sensation while you crack
the bark into chunks. And the most important things is, this treat is so simple
to make. Going to know how it makes? Here the ingredients and the steps.
How To Make Pecan Christmas Crack
It only takes a half hour to make this simple, fun, and yummy
treats. Don’t worry about the ingredients you need, because it is also easy to
find and easy to get. Now, just let’s get started and enjoy the bark soon!
Ingredients:
·
4 oz of Ritz or Saltine crackers
·
A cup of unsalted butter
·
A teaspoon of kosher salt
·
A half cup of light brown sugar
·
A quarter cup of maple syrup
·
Two cups of semi-sweet chocolate chips
·
A teaspoon of baking soda
·
One and a half of chopped pecans
Directions:
1. 1First of all, prepare the oven by
preheating it to 350 degrees of Fahrenheit. Then, prepare a 9 x 13-inch baking
pan and line the foil with the non-stick cooking spray. After that, put every
single layer of cracker into the bottom of the baking pan, make sure that the
cracker cover up the baking pan.
2. 2Prepare a medium saucepan, and put
the butter into it. Let it melt over the medium heat. If the butter already
melted, you can add the brown sugar, constantly stir and bring it to boil for
about 3-4 minutes. Remove the heat and pour it into the prepared cracker
immediately. Make sure that the butter mixture spread well over the crackers.
3. 3Then, you can start to bake it for
about 10 minutes until it turns bubbly. Remove from the oven, and sprinkle the
chocolate chips over it and also spread the chopped pecans. Cool for about 30
minutes, and put it in the refrigerator for awhile until it set.
4. And now, you can remove the barks
from the refrigerator and start to break it into pieces! Feel the chunky
sensation of the topping over the crispy crackers. You will not be able to stop
eating this delicious treats!
Source http://foodrecipesearch.com
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