Best
Gluten Free Banana Bread
prep time:
15 MINS
cook time:
45 MINS
total time:
1 HR
Gluten Free Banana Bread is
super moist with perfect texture and delicious flavor. Once you try it, it
will be your go-to gluten-free dessert!
Ingredients
·
3 medium very ripe bananas (about 1 1/2 cups mashed)
·
6 tablespoons unsalted butter softened
·
1 cup light brown sugar packed
·
1 teaspoon vanilla extract
·
1 large egg room temperature
·
1/4 cup sour cream room temperature
·
2 teaspoons espresso powder
·
1 teaspoon ground ginger
·
1 1/3 cups Gluten-Free Flour I used 1:1 GF flour
·
1/4 cup cocoa powder unsweetened
·
1 teaspoon baking soda
·
1/4 teaspoon salt
·
1/2 cup chocolate chips plus extra for topping
Instructions
1. Preheat oven to 350 degrees
F.
2. Line an 8x5-inch or 9x5-inch
loaf pan with parchment paper in a way so it has handles to lift the bread
later. Lightly grease it using baking spray or a little butter.
3. Mash bananas in a small bowl
and set aside.
4. In a medium bowl, whisk
together dry ingredients: flour, cocoa powder, baking soda, and salt. Set
aside.
5. In a large bowl, beat
together butter, brown sugar and vanilla.
6. Add in the egg and beat
until well incorporated. Next, mix in sour cream, espresso powder, and ground
ginger. Stop to scrape the sides and bottom of the bowl.
7. Add dry ingredients to the
wet ingredients and combine. Add mashed bananas and stir to combine just until
incorporated.
8. Lastly, stir in chocolate
chips using a spatula. Do not over-mix.
9. Transfer batter into the
prepared loaf pan and add more chocolate chips on top.
10. Bake 45-50 minutes or until
a skewer inserted in the center comes out mostly clean. Transfer to a wire rack
to cool for 10 minutes in the loaf pan, after which, lift the bread using the
paper handles and place on a cooling rack to cook further.
11. Slice and enjoy!
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