Cheesecake
Factory Avocado Egg Rolls Copycat Recipe
prep time:
15 MINS
cook time:
15 MINS
total time:
30 MINS
Cheesecake Factory Avocado
Egg Rolls Copycat are crunchy, creamy, and tasty made at home any time you
want, without the restaurant price tag.
Ingredients
Egg Rolls:
·
3 large avocados peeled, pitted, & diced
·
8 tablespoons sun-dried tomatoes packed in oil chopped
·
3 tablespoons minced red onion
·
2 tablespoons fresh cilantro chopped
·
1/4 teaspoon salt
·
Egg roll wraps
·
1 egg beaten
Dipping Sauce:
·
4 teaspoons white vinegar
·
1 teaspoon balsamic vinegar
·
1/2 cup honey
·
1/4 teaspoon powdered saffron
·
1/2 cup chopped cashews
·
1 cup fresh cilantro
·
2-5 garlic cloves
·
2 green onions chopped
·
1 tablespoon white granulated sugar
·
1 teaspoon ground black pepper
·
1 teaspoon ground cumin
·
1/2 cup olive oil more if needed
Instructions
Dipping Sauce:
1. In a small, microwave safe
bowl, stir together vinegars, saffron powder and honey, and microwave for 1
minute. Stir and set aside.
2. Add to a blender the rest of
the sauce ingredients and the honey mixture. Puree until all combined and fully
blended.
3. Pour mixture into a bowl and
stir, if needed stir in more olive oil to thin it out.
4. Refrigerate until ready to
use.
Avocado Rolls:
1. In a large bowl, gently stir
together diced avocados, chopped sun-dried tomatoes, onion, cilantro, and salt.
2. Place one egg roll on a
cutting board, so that a corner is pointing toward you. Brush the edges of the
wrapper with egg mixture.
3. Distribute avocado filling
evenly onto center.
4. Fold the bottom corner up,
1/4 of the way over the filling. Roll up from side to side, fold top corner
over all and press to seal.
5. Repeat with remaining egg
roll wrappers.
6. Add oil to a deep pan over
medium-high heat. You should add enough oil, in order to be able to submerge a
batch of avocado egg rolls. Heat the oil to 375 degrees F.
7. Deep fry the egg rolls in
batches, for about 3-4 minutes, until golden brown.
8. Remove rolls from oil and
place on paper towels to drain excess oil.
9. Serve with the dipping
sauce.
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