Best
Chewy Chocolate Chip Cookies
prep time:
15 MINS
cook time:
15 MINS
total time:
30 MINS
Chocolate Chip Cookies are
soft and rich in chocolate, with golden brown edges and gooey centers.
Ingredients
·
1/2 cup /1 stick butter unsalted
·
1/2 cup /1 stick shortening
·
1/2 cup light brown sugar
·
1/2 cup white sugar
·
1 egg room temperature
·
1 egg yolk room temperature
·
1 teaspoon vanilla extract
·
21/2 cups white all-purpose flour
·
1/2 teaspoon salt
·
1 teaspoon baking powder
·
11/2 cup white chocolate chips
Instructions
1. Place butter in a microwave
safe bowl, and melt, but not entirely, you should still see a few chunks.
2. Add almost melted butter to
a large bowl and add the shortening. Add white sugar and brown sugar and beat
on medium-high speed until well combined. Stop once to scrape the sides and
bottom of the bowl with a spatula.
3. With the mixer on low-medium
speed, beat in the egg, egg yolk, one at a time, and vanilla extract.
4. In a separate bowl combine
dry ingredients: flour, salt, and baking powder. Whisk until just combined.
5. Add dry ingredients to the
butter mixture and beat on low just until combined. Do not over-mix.
6. Using a spatula, gently stir
in the chocolate chips.
7. Cover the bowl tightly and
chill for at least 30 minutes or 2 to 8 hours.
8. Preheat oven to 325F.
9. Line a pan with parchment
paper.
10. Scoop 1½ tablespoon of
cookie dough, roll into a ball and slightly flatten it with your hand. Place
cookie on the prepared sheet, 6-8 cookies per pan so they have plenty of room.
11. Bake for 10-12 minutes,
making sure you don't over bake, better to underbake for a cookie-dough-like
center. Look for a golden hue on the sides of the cookies.
12. Optional: after removing the
cookies from the oven, press a few chocolate chips onto the top.
13. Cool cookies for 5-7 minutes
on the baking sheet after that transfer to a cooling rack.
14. Enjoy.
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