Gluten-Free Stuffing with Kale, Caramelized Onions, and Mushrooms

Gluten-Free Stuffing with Kale, Caramelized Onions, and Mushrooms

A delicious gluten-free stuffing made with Udi’s Whole Grain bread, kale, caramelized onions, and mushrooms.

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Yield: 8

Ingredients

• 2 tbsp. olive oil, divided
• 1 large yellow onion, thinly sliced
• 8 oz. button mushrooms, sliced
• 1 small bunch of kale, torn into small pieces
• 1/2 tbsp. dried sage
• 1/2 tbsp. dried thyme
• 1 1/2 c. vegetable broth
• 1 loaf of (stale) Udi’s Whole Grain Gluten-Free Bread, cubed
• 1 egg, beaten
• salt and pepper to taste
• cooking spray or oil mister

Instructions

1. Preheat oven to 375 degrees.
2. In a large skillet, heat 1 tablespoon of oil over low heat. Add sliced onions and cook until caramelized, stirring occasionally, about 40-60 minutes. Transfer to large bowl; set aside.
3. Heat remaining oil in skillet over medium-high heat. Add mushrooms and cook approximately 5 minutes, until mushrooms are softened and browned. Stir in kale and cook for 2 minutes.
4. Add sage, thyme, and broth to skillet. Bring to a simmer and cook for 5 minutes. Remove from heat.
5. Add bread and egg to caramelized onions; toss to combine. Stir in vegetable mixture and salt and pepper.
6. Pour stuffing into a large casserole dish coated with cooking spray or oil and cover. Bake for 30 minutes. Remove cover and spray top of stuffing with additional cooking spray. Bake for another 15-20 minutes or until golden brown.

Source  https://ohmyveggies.com

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