Shrimp Alfredo
This shrimp alfredo pasta
is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic
shrimp. An easy dinner that tastes like it came from a fancy restaurant!
CourseMain
CuisineItalian
Keywordshrimp
alfredo, shrimp fettuccine alfredo
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings
Calories689kcal
AuthorDinner at the
Zoo
INGREDIENTS
- 10 ounces fettuccine
pasta
- 5 tablespoons butter divided
use
- 1 cup heavy
cream
- 3/4 cup freshly
grated parmesan cheese
- salt and
pepper to tastee
- 1 pound shrimp peeled
and deveined, tails removed if desired
- 1 teaspoon minced
garlic
- 2 tablespoons chopped
parsley
INSTRUCTIONS
1.
Cook the pasta in salted water according to
package directions.
- Melt 4 tablespoons of butter in a
saucepan over medium low heat.
- Add the cream and simmer for 4-5
minutes or until just thickened - do not boil.
- Whisk in the parmesan cheese,
stirring continuously, until cheese has melted.
- Season the sauce with salt and
pepper to taste.
- Heat 1 tablespoon of butter in a
large pan over medium high heat.
- Add the shrimp to the pan and
season with salt and pepper.
- Cook the shrimp for 3-4 minutes,
stirring occasionally, until shrimp are pink and opaque.
- Add the garlic to the pan and cook
for an additional 30 seconds.
- Drain the pasta and toss with the
alfredo sauce. Arrange the shrimp on top and sprinkle with parsley, then
serve.
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