Cheeseburger Pasta
This cheeseburger pasta is
a hearty recipe of ground beef, shells and cheese in a savory tomato sauce,
topped off with bacon and pickles. All the flavors of a bacon cheeseburger in a
comforting pasta dish!
CourseMain
CuisineAmerican
Keywordcheeseburger
pasta, ground beef pasta
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings
Calories632kcal
AuthorDinner at the
Zoo
INGREDIENTS
- 8 ounces shell
pasta
- 6 slices bacon diced
- 1 pound ground
beef I use 90% lean
- 1 onion finely
chopped
- 16 ounces tomato
sauce
- 1/4 cup ketchup
- 1 tablespoon yellow
mustard
- 2 cups shredded
cheddar cheese
- salt and
pepper to taste
- 1/4 cup diced
pickles
- 1 tablespoon chopped
parsley
INSTRUCTIONS
1.
Cook pasta in salted water according to
package directions.
- Place the bacon in a large pan over
medium high heat. Cook for 5 minutes or until bacon is browned and crisp.
- Remove bacon from pan and set
aside.
- Drain off most of the fat from the
bacon, leaving approximately 2 teaspoons in the pan.
- Add the ground beef to the pan and
season with salt and pepper to taste.
- Cook, breaking up the meat with a
spatula, until browned, 4-5 minutes.
- Add the onion and cook for an
additional 4 minutes, or until onion has softened.
- Add the tomato sauce, ketchup and
mustard to the pan. Stir to coat the beef with the sauce.
- Drain the pasta and add it to the
pan with the beef mixture.
- Add the cheddar cheese to the pan
with the pasta; stir until everything is combined and cheese is melted.
- Sprinkle with reserved bacon,
pickles and parsley, then serve.
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