Greek Pasta Salad
This Greek pasta salad is
a light and fresh combination of colorful veggies, olives, and feta
cheese.
CourseSalad
CuisineGreek
Keywordgreek pasta
salad, greek salad
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings
Calories331kcal
AuthorDinner at the
Zoo
INGREDIENTS
- 8 ounces dry
pasta such as cavatappi, penne or rotini
- 1
1/2 cups cucumber diced
- 1 1/2 cup
s cherry tomatoes halved
- 1/4 cup red
onion minced
- 1 green
bell pepper diced
- 1/3 cup kalamata
olives
- 1/2 cup crumbled
feta cheese plus more for garnish
- 1/4 cup chopped
parsley plus more for garnish
- 6 tablespoons olive
oil
- 2 tablespoons red
wine vinegar
- 1 tablespoon lemon
juice
- 1 teaspoon Dijon
mustard
- 1/2 teaspoon dried
oregano
- 1/4 teaspoon garlic
powder
- salt and pepper
to taste
INSTRUCTIONS
1.
Prepare the pasta in salted boiling water
according to package directions. Cool the pasta by running cold water over it
in a colander.
- Place the cucumbers, tomatoes,
pepper, red onion, olives, parsley and feta cheese in a large bowl.
- In a small bowl, whisk together the
olive oil, vinegar, lemon juice, Dijon mustard, oregano, garlic powder,
salt and pepper.
- Add the pasta to the bowl with the
vegetables.
- Pour the dressing over the top and
toss to coat thoroughly. Serve, sprinkled with more parsley and feta
cheese if desired.
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