Green Bean Summer Salad
This easy green bean
salad is perfect for summer get-togethers.
§ Prep Time: 15 minutes
§ Cook Time: 15 minutes
§ Total Time: 30 minutes
§ Yield: 8 servings
Ingredients
For the Salad
§ 1
1/2 pounds fresh green beans, trimmed and halved
§ 2
medium zucchini, diced
§ 1
(15-ounce) can chickpeas, drained and rinsed
§ 1
cup corn kernels
§ 1
pint cherry tomatoes, halved
§ 6
green onions, thinly sliced (optional)
For the Fresh Herb Dressing
§ 1/2
cup fresh basil
§ 1/4
cup parsley
§ 1/4
cup lemon juice (from about 2 lemons)
§ 1/4
cup apple cider vinegar
§ 1/4
cup olive oil
§ 1
clove garlic
§ Pinch
of salt
Instructions
1.
Place the green beans and zucchini in a large pot and lightly
steam (for 10-15 minutes) or boil (for 5-7 minutes) until tender but still
somewhat firm. Remove from heat, strain and rinse the vegetables with ice cold
water, then set aside.
2.
Meanwhile, make the dressing by combining all of the ingredients
in a food processor and blending until the herbs are finely chopped.
3.
In a large bowl, combine the drained chickpeas, corn, tomatoes and
green onion. Add the blanched green beans and zucchini, then pour the dressing
on top. Stir together until everything is well-coated. Serve immediately or
store in an airtight container in the refrigerator for up to 2 days.
Source https://ohmyveggies.com
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