Cajun Red Bean Burgers with Fried Green
Tomatoes
These vegan Cajun
burgers are made from red beans, loaded with spices, and topped with crispy
fried green tomatoes and creamy diary-free remoulade sauce.
§ Prep Time: 20 minutes
§ Cook Time: 20 minutes
§ Total Time: 40 minutes
§ Yield: 4 burgers
Ingredients
For the vegan remoulade:
§ 1/3
cup vegan mayonnaise
§ 2
tablespoons horseradish mustard
§ 2-4
teaspoon cayenne pepper hot sauce (or to taste)
§ 1
garlic clove, minced
For the vegan fried green tomatoes:
§ 1/2
cup unflavored soy or almond milk
§ 2
tablespoons ground flaxseed
§ 2
tablespsoons all-purpose flour
§ 1
large or 2 medium green tomatoes
§ Salt
§ 1/2
cup cornmeal
§ 1/2
teaspoon paprkia
§ 2-4
tablespoons canola oil (or another high heat oil)
For the Cajun red bean patties:
§ 1
(14 ounce) can red kidney beans, drained and rinsed
§ 1
cup chopped red onion
§ 3
garlic cloves, minced
§ 2
scallions, chopped
§ 3/4
cup cornmeal
§ 2-4
tablespoons cayenne pepper hot sauce, to taste
§ 2
teaspoons paprika
§ 1
teaspoon dried thyme
§ 1/2
teaspoon black pepper
§ 1/2
teaspoon salt, or to taste
§ Canola
oil (or another high heat oil), for grilling
For serving:
§ 4
burger buns
§ Shredded
lettuce and/or radicchio
§ Sliced
red onion
Instructions
Make the vegan remoulade:
1.
Stir all ingredients together in a small bowl. Taste-test and
add more hot sauce if needed.
Make the vegan fried green
tomatoes:
1.
In a shallow dish, whisk together the milk, flaxseed, and flour.
Set aside for 5-10 minutes to thicken up. Meanwhile, slice the tomatoes about
1/2-inch thick. Arrange the slices on a plate and sprinkle with salt. Stir the
cornmeal and paprika together in a shallow dish.
2.
Generously coat the bottom of a large skillet with oil and place
it over medium heat. When the oil is hot, grab a tomato slice and dip both
sides into the flaxseed batter. Transfer the slice to the dish with the
cornmeal and dredge both sides, then transfer the slice to the skillet. Repeat
with as many additional slices as you can fit into the skillet without
crowding. Cook the slices until browned and crisp, about 5 minutes on each
side, then transfer them to a paper towel-lined plate. Repeat until all of the
tomato slices are cooked, adding oil to the skillet as needed between batches.
Make the Cajun red bean patties:
1.
Place all ingredients except the oil into the bowl of a food
processor and pulse until well chopped and incorporated, stopping to scrape
down the sides of the bowl as needed. Taste-test and adjust the amount of hot
sauce and salt if needed. Shape the mixture into 4 patties.
2.
Cook the patties in the same skillet as the tomatoes, adding oil
if needed so the bottom is lightly coated. Place the skillet over medium heat and
add the patties in an even layer. Cook about 4 minutes on each side, until
lightly browned. Work in batches if needed and add oil to the skillet between
batches if it dries up.
Serve:
1.
Slather the buns with vegan remoulade. Stuff with patties, fried
green tomatoes, and top with lettuce, radicchio, and red onion. Serve.
Source https://ohmyveggies.com
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