Mexican Lasagna

Mexican Lasagna

INGREDIENTS 1 lb. Burger I have used Venison in this 1 15 oz. Can Black Beans drained 1/2 Pack Taco Seasoning 2 1/2 C. Salsa 16 oz. Sour Cream About 2/3 per layer 3 C. Mexican Shredded Cheese About 3/4 C. Per layer 9 Lasagna Noodles Uncooked

INSTRUCTIONS

1.      Preheat oven to 350º

2.      In a Casserole dish ( I use an 8x11) do a layer of 1/2 C. of salsa on bottom of dish.

3.      In a sauce pan oven medium heat: brown meat then drain off excess grease. Next add your taco seasoning, 2 C. of remaining salsa and your beans; allow to heat thru. remove from heat.

4.      Now its time to start layering. There will be a total of 3 layers as following: Noodles (3) Sour Cream ( about 2/3 C. per layer) Cheese ( about 3/4 C. per layer, will be an extra 3/4 C. for topping) Thin layer of Meat and Bean sauce ( Divide into Thirds)

5.      Once you ended in your 3rd layer of meat; cover with aluminium foil and place in the oven for about 1 hour to 1 1/2. Mine typically takes about 1 hour and 15 minutes.

6.      Remove from oven and immediately uncover to top with your remaining cheese so it can melt; recover and allow to set for 5 or so minutes before serving.

Source   http://makingherstory.online      

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