THE BEST BAKED SPAGHETTI
PREP TIME: 15 MINSCOOK TIME: 45 MINSTOTAL TIME: 60 MINS
INGREDIENTS:
- 16-oz thin spaghetti
- 1-lb italian sausage
or hamburger, cooked
- 1 (24-oz) jar
spaghetti sauce
- 2 eggs
- 1/3 cup parmesan
- 5 Tbsp butter, melted
- 1 (15-oz) container
ricotta
- 3 Tbsp parsley
- 1/4 cup sour cream
- 4 cups mozzarella
cheese
INSTRUCTIONS:
- Preheat oven to 350 degrees.
Lightly spray a 9x13-inch pan with cooking spray. Set aside.
- Cook spaghetti according to package
directions. Drain. Whisk together eggs, parmesan cheese and melted butter.
Toss with pasta. Set aside.
- Combine ricotta, parsley and sour
cream. Set aside.
- Combine spaghetti sauce and cooked
sausage/hamburger. Set aside.
- Layer half of pasta mixture, half
of ricotta cheese mixture, half of meat sauce and half of mozzarella.
Repeat layers.
- Cover pan with aluminum foil and
bake 35 minutes. Remove foil and bake an additional 10 minutes (until
cheese is bubbly).
Source https://www.plainchicken.com
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