THE BEST BAKED SPAGHETTI

THE BEST BAKED SPAGHETTI

PREP TIME: 15 MINSCOOK TIME: 45 MINSTOTAL TIME: 60 MINS

INGREDIENTS:

• 16-oz thin spaghetti
• 1-lb italian sausage or hamburger, cooked
• 1 (24-oz) jar spaghetti sauce
• 2 eggs
• 1/3 cup parmesan
• 5 Tbsp butter, melted

style="font-family: "Arial",sans-serif;">1 (15-oz) container ricotta

3 Tbsp parsley

1/4 cup sour cream

4 cups mozzarella cheese

 

INSTRUCTIONS:

1. Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
2. Cook spaghetti according to package directions. Drain. Whisk together eggs, parmesan cheese and melted butter. Toss with pasta. Set aside.
3. Combine ricotta, parsley and sour cream. Set aside.
4. Combine spaghetti sauce and cooked sausage/hamburger. Set aside.
5. Layer half of pasta mixture, half of ricotta cheese mixture, half of meat sauce and half of mozzarella. Repeat layers.
6. Cover pan with aluminum foil and bake 35 minutes. Remove foil and bake an additional 10 minutes (until cheese is bubbly).

Source   https://www.plainchicken.com

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