Fig Cranberry Sauce

Fig Cranberry Sauce

This easy recipe for a vegan and gluten-free cranberry sauce is made with dried figs, ginger and fresh rosemary.

§  Prep Time: 5 minutes

§  Cook Time: 10 minutes

§  Total Time: 15 minutes

§  Yield: Serves 8-10

Ingredients

§  1 (12 ounce) bag cranberries (thawed if previously frozen)

§  1 cup dried black mission figs, sliced in half and any woody stems removed

level1 lfo2; tab-stops: list .5in; text-indent: -.25in;"> §  1/2 cup cranberry juice

§  1/3 cup sugar

§  2 tablespoons vegan balsamic vinegar

§  1 tablespoon peeled and grated fresh ginger

§  1 sprig (4 to 5 inches in length) fresh rosemary

Instructions

1.       Place all of the ingredients into a medium heavy-bottom saucepan. Place the saucepan over medium-high heat and bring the mixture to a boil. Reduce the heat to maintain a simmer and cook the sauce, stirring frequently, until it’s thickened and almost all of the cranberries have burst open, about 8 minutes.

2.       Remove the saucepan from the heat and allow the cranberry sauce to cool slightly, then carefully remove and discard the rosemary sprig. Transfer the cranberry sauce to a clean container and place it in your refrigerator to chill before serving.

Source  https://ohmyveggies.com

                       

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