CHEESECAKE STUFFED STRAWBERRIES
These
cheesecake stuffed strawberries are a simple no-bake treat that always get rave
reviews!
Course Dessert
Cuisine American
Keyword cheesecake
stuffed strawberries, stuffed strawberries
Prep Time 15 minutes
Cook Time 1 minute
Total
Time 16 minutes
Calories 133 kcal
Author Dinner
at the Zoo
Ingredients
·
12 large
strawberries tops removed
·
8 ounces cream
cheese softened
·
1/2 cup
+ 2 tablespoons powdered sugar
·
1 tablespoon heavy
cream
·
1/2 teaspoon vanilla
extract
·
2 tablespoons mini
chocolate chips
Instructions
1. Slice the tips off the bottom of the
strawberries so that they can stand up on a plate.
2. Use a melon baller or small spoon to hollow
out the insides of the berries.
3. Place the cream cheese in a bowl and beat
with a mixer until smooth, 2-3 minutes.
4. Add the powdered sugar and beat until well
combined.
5. Add the cream and vanilla and beat for 1
more minute.
6. Spoon the cheesecake mixture into a piping
bag fitted with a closed star tip or place the mixture in a resealable plastic
bag and snip off the tip of the bag.
7. Pipe the cheesecake mixture into each
strawberry.
8. Sprinkle with chocolate chips and serve
immediately or refrigerate for up to 3 hours before serving.
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