super easy and very healthy recipe for Strawberry Sorbet

 super easy and very healthy recipe for Strawberry Sorbet

INGREDIENTS

·         300g / 2 1/2 cups frozen strawberries

·         1 tbsp honey or maple syrup

·         180ml / 3/4 cup cold water

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INSTRUCTIONS

1.   Add the frozen strawberries and honey / maple syrup to a food processor or blender. Then add about half of the water to start with and blitz until smooth. If needed add a little more water at a time until you get the right consistency.

2.   Either serve the sorbet straight away or transfer it to a container and freeze.

3.   When left in the freezer for a couple of hours the sorbet will freeze solid so leave it to defrost for about 15-20 minutes before trying to scoop it!

Source   https://www.myfussyeater.com

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