healthy festive Chocolate Mint Mousse made with avocado and banana

healthy festive Chocolate Mint Mousse made with avocado and banana

· 2 medium avocados

· 1 medium banana

· 40g / 1/4 cup dark chocolate chips (use dairy free if you like)

· 2 tbsp cocoa powder, unsweetened

· 2 tbsp maple syrup

· 1 tbsp milk (dairy or non-dairy)

· 1/4 tsp peppermint extract

1. Add all the ingredients to a blender and blitz until smooth.

2. If the mousse is a little too thick add another tablespoon of milk.

3. Spoon or pipe into ramekins. Serve immediately or keep in the fridge for up to 6 hours.