CHAMPAGNE POPSICLES

CHAMPAGNE POPSICLES

Ingredients:

3/4 cup Barefoot Bubbly Berry Fusion

3/4 cup Barefoot Bubbly Extra Dry Champagne

8-10 oz of mixed berries, apples and pomegranate arils

Directions:

Fill half of popsicles wells half way up with Barefoot Bubbly Berry Fusion and the other popsicles wells half way up with Bubbly Extra Dry Champagne. Layer each well with a variety of fruit. Cover top of popsicle mold with foil. Create a hole in the center of each well just large enough to insert a popsicle stick; insert popsicle stick. Transfer to freezer and chill until frozen solid, about 2-4 hours (time may vary according to freezer type and how full it is).

Source : http://www.bakersroyale.com

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