QUICK AND EASY CHOCOLATE PUDDING CAKE

QUICK AND EASY CHOCOLATE PUDDING CAKE

This quick and easy Chocolate Pudding Cake recipe is a delicious cake mix hack! There are only five simple ingredients and the result is the most perfectly moist cake you'll ever taste. This is an awesome last-minute dessert to throw together and it's so good that people will have no idea it's from a box!

INGREDIENTS

• 1 box of chocolate cake mix (I like Duncan Hines Devils Food cake or Dark Chocolate Fudge Cake)
• 2 small boxes of instant chocolate pudding
• 1 cup of warm water
• 3/4 of a cup of vegetable or canola oil
• 5 extra-large eggs (I used large and it still came out wonderful)
• 3/4 of a cup of mini chocolate chips (optional)
• Confectioner’s sugar, for dusting (optional)

INSTRUCTIONS

1.       Preheat your oven to 325 degrees and grease your pan with cooking spray.

2.       Mix the first 5 ingredients until just combined.

3.       Stir in your mini chocolate chips if you're using them and put your batter into your pan.

4.       Bake for around 1 hour or until your cake tester comes out clean. Check it at 50 minutes, because it can go a little faster depending on your oven.

5.       Enjoy!

Recipe Type: Dessert

Source : www.thelifejolie.com

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