Pasta Primavera

Prepare time: 20 min

Cook: 40 min

Ready in: 65 min

Have you ever taste the favorite pasta nowadays in Italia? Well, pasta primavera presently is the most accessible and always available in every pasta restaurant around Europa and American area. This type of pasta is unique and have a delightful taste. If you ever wonder the recipe, you must be excited because we will give it to you everyone! This pasta not only has a soft and thick texture, but the outlook of this pasta is beautiful and excellent. You will have no regret if you taste this pasta. You will be addicted indeed. Now, you do not have to go to Europe or American if you want to eat this pasta. You can make it by yourself in your kitchen. Have a great cooking everyone!

How to make tasty pasta primavera

You must be excited because you will cook delicious and excellent pasta. Now, go to your kitchen and grab your beautiful apron. If you are ready, you must follow all the instruction. All of ingredients and directions will lead you to eat tasty pasta. And do not forget to put a lot of cheese on your pasta!

Ingredients

·         One large zucchini. Cut it into thin strips.

·         Three yellow squash. Cut it into thin strips

·         One large garlic and onion (Slice it thin)

·         One red bell pepper

·         ¼ cups of oil

·         Two tablespoons of salt and black pepper

·         One tablespoon of dried Italian herb

·         One pound of farfalle or favorite with bowtie pasta

·         15 cherry tomatoes. Cut into two parts

·         One cup of parmesan.

·         Five carrots and slice it into thin

Directions

·         1Take a large bowl. Fill the bowl with small garlic and onion, carrots, zucchini, yellow squash, one red bell pepper. Mix all the vegetable. Add oil, black pepper, salt and herb into the bowl.

·         2Put the mixture vegetables on the baking pan. Divided the vegetable mixture into two baking pans. Bake the mixed vegetables until getting brown for 20 minutes.

·         3Meanwhile, place the pasta in a big pot of boiling water that had filled with the salt. Cook the pasta until al dente for 10 minutes. Take the pasta and drain it. But take one cup of the cooking liquid.

·         4Toss the pasta into the vegetable mixture in a large bowl. Bring the cooking liquid and place it for the mites. Pour some salt and black pepper. The last it pour the parmesan into the pasta.

Source   http://foodrecipesearch.com

Tweet