Capellini With Spicy Zucchini-Tomato Sauce

Prepare time: 3 min

Cook: 30 min

Ready in: 35 min

Hello, pasta lovers. Tasty, creamy and yummy pasta could not make us far away from pasta right? A day without a spouse is fine, but a day without pasta, no way! Well, we will give you the formula to make Capellini with spicy Zucchini-tomato sauce. This recipe is the best recipe we could offer to you. The taste of this food is excellent. You will be addicted to this type of pasta and quickly make you want some more! Well, we will give you some detail regarding the way to cook this Italian pasta. So, let’s begin everyone with the feature duration.

How to cook capellini with spicy Zucchini-tomato sauce

Now, take your lovely apron to accompany you to cook this tasty pasta. You could turn on the Italian or any music if you want it. So, make your kitchen taste Italian frame everyone. Now, let’s begin with the preparation of the ingredients!

Ingredients

·         One pound capellini

·         Two tablespoons of virgin olive oil

·         ¼ teaspoon of black pepper

·         One tablespoon of salt

·         One large garlic (minced it)

·         One zucchini, cut it into small

·         One San Marzano tomatoes.

·         One pack of parmesan

Directions

·         1First of all, put the olive oil in the large pan over medium heat. Add minced garlic into the pan and black pepper. Cook until the garlic has a fragrant smell and the garlic getting gold color

·         2Crush the tomato and place it into the pan. Add ½ tablespoon of salt. Whisk all of the ingredients in the pan until getting thick for 15 minutes. Add the zucchini to the pan for 5 minutes.

·         3Meanwhile, for the pasta. Take a large pan, add it with water. Put salt into the boiling water. Place the capellini into the boiling salt water for 10 minutes or in line with the direction of the package. After that, take the capellini and drain it.

·         4Put the capellini into the sauce pan and whisk it. After that, put it on a large plate, and the most important thing is to place the parmesan on the top of the pasta. Your pasta is ready to eat!

Source   http://foodrecipesearch.com

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